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Did you mean: maynard a. \(maynard alexander\), 1984

Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

by Joslyn, Maynard A. (Maynard Alexander), 1904-1984.;

Year: 1970., Callno: 664:543 MET

Book

Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn.

by Joslyn, Maynard A. (Maynard Alexander), 1904-1984.; Tressler, Donald K.;

Year: 1971., Callno: 663.8 FRU

Book

Dessert, appetizer and related flavored wines : the technology of their production / M.A. Joslyn & M.A. Amerine.

by University of California Division of Agricultural Sciences.; Joslyn, Maynard A. (Maynard Alexander), 1904-1984.; Amerine, Maynard A. (Maynard Andrew);

Year: 1964., Callno: 663.3 JOS

Book

Table wines : the technology of their production in California / M.A. Amerine and M.A. Joslyn.

by Amerine, Maynard A. (Maynard Andrew); Joslyn, Maynard A. (Maynard Alexander), 1904-1984.; University of California Division of Agricultural Sciences.;

Year: 1951., Callno: 663.2 AME

Book