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Vegetables and vegetable products / edited by H.F. Linskens and J.F. Jackson.
by Jackson, J. F.; Linskens, Hans F.;
Year: c1994., Callno: 581.19 VEG
Book
Pollen : biology, biochemistry, management / R.G. Stanley, H.F. Linskens.
by Stanley, Robert G.; Linskens, Hans F.;
Year: 1974., Callno: 581.331.2 STA
Book
Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [et al.]
by Jackson, J. F.; Linskens, Hans F.; Allen, M. S.;
Year: c1995., Callno: 581.19 FRU
Book
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Book (3)

Year
1995 (1)
1994 (1)
1974 (1)

Author
Linskens, Hans F. (3)
Jackson, J. F. (2)
Allen, M. S. (1)
Stanley, Robert G. (1)

Subject
Genetic analysis. (2)
Plant analysis. (2)
Almonds. (1)
Analytical methods. (1)
Apricots. (1)
more...
Aroma. (1)
Bitterness. (1)
Carotenes. (1)
Chestnuts. (1)
Citrus fruits. (1)
Ethylene. (1)
Fibre content. (1)
Fibre. (1)
Flavour compounds. (1)
Foods. (1)
Fruit quality. (1)
Fruits. (1)
Grapes. (1)
Leaf protein. (1)
Oxalic acid. (1)
Peaches. (1)
Persimmons. (1)
Pesticide residues. (1)
Phenolic compounds. (1)
Pollen analysis. (1)
Pollen. (1)
Tannins. (1)
Texture. (1)
Vegetables. (1)


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