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Meat hygiene / James A. Libby.
by Libby, James A.;
Year: 1975., Callno: 614.97 LIB [Q]
Book
Meat hygiene regulations : proceedings of a seminar held at Lincoln College, May 7th, 1975 / editor, J.L. Sumner.
by Lincoln College Dept. of Agricultural Microbiology.; Sumner, J. L.;
Year: 1975., Callno: 614.9 MEA [Q]
Book
Bacterial studies on Polar Bear (TM) sythetic fibre safety gloves and other meat contact srufaces / prepared by Ian Eustace.
by Meat Research Corporation (Australia); Eustace, Ian.; Australian Meat Technology (Firm);
Year: 1996., Callno: 614.896:637.513 EUS [Q]
Book
Meat and poultry inspection manual / Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, United States Department of Agriculture.
by United States Animal and Plant Health Inspection Service Meat and Poultry Inspection Program.;
Year: 1973-, Callno: 614.97 UNI [Q]
Book
Sheep dressing hygiene guidelines M.774 / prepared by AACM International.
by AACM International.; Meat and Livestock Australia.;
Year: 1996, c1998], Callno: 637.513 SHE [Q]
Book
Review : rapid microbiological techniques for testing meat products and processing equipment / G. Brauns.
by Brauns, G.; Australian Meat Technology (Firm); Meat Research Corporation (Australia);
Year: 1996., Callno: 579.63.083.1 BRA [Q]
Book
Australian standard for construction of premises processing meat for human consumption / [Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee on Agriculture and Resource Management (SCARM)]
by Australia Standing Committee on Agriculture and Resource Management Animal Health Committee.; Australia Standing Committee on Agriculture and Resource Management Sub-Committee on Veterinary Public Health.;
Year: c1995., Callno: 637.513(94) AUS
Book
Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and establishment of specific disease-free zones : a guideline for developing countries / by Animal Production and Health Division, FAO.
by Food and Agriculture Organization of the United Nations Animal Production and Health Division.;
Year: 1974., Callno: 614.9 MAN [Q]
Book
Meat inspection / D.G. Harris.
by Harris, D. G.; Western Australia. Dept. of Agriculture.;
Year: 1984., Callno: 637.5.07(941) HAR [PQ]
Pamphlet
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.;
Year: 2006., Callno: 637.521(94) AUS
Book
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