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Nutritional aspects of the rotifer, Brachionus plicatilis.

by Daintith, Martin; Nichols, Peter;

Year: 1990.

Journal Article

Orange roughy and other marine oils: Characterization and commercial applications; Final report for Grant 91/77, January 1, 1992 to December 31, 1993 / Recipients of grant: Peter D. Nichols, John K. Volkman and Nick Elliott

by Nichols, Peter D.; Volkman, John K.; Elliott, Nick; Fisheries Research and Development Corporation (Australia); CSIRO Division of Oceanography;

Year: 1994, Callno: 639.2.059 NIC

Book

A pilot investigation of northern Australian shark liver oils : characterization and value-adding [Subtitle:Peter Nichols, Mark Rayner and John Stevens]

by Nichols, Peter; Rayner, Mark; Stevens, John; Fisheries Research and Development Corporation (Australia); CSIRO Marine Research;

Callno: 665.213 NIC

Book

Nutritional value of Australian fish: oil, fatty acid and cholesterol of edible species [Subtitle:P. Nichols... et al.]

by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...

Year: 1998

Book

Seafood : the good food II . Oil profiles for further Australian seafoods, and influencing factors / B.D. Mooney, P.D. Nichols and N.G. Elliot

by Fisheries Research and Development Corporation (Australia); Mooney, B. D.; Nichols, Peter D.; Elliott, Nicholas G.; CSIRO. Division of Marine Research;

Year: 2002, Callno: 664.95(94):613.2 NIC

Book

Marine oils from Australian fish : characterization and value-added products. FRDC Project 94/115

by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Elliott, Nicholas G.; Bakes, Michael J.; Mooney, Benjamin D. more...

Year: 1997

Book