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World poultry production : where and how? / edited by C.W. Scheele, C.H. Veerkamp.
by Spelderholt Institute for Poultry Research.; Scheele, C. W.; Veerkamp, C. H.; Jubilee Symposium on World Poultry Production : Where and how? (60th. : 1981 : Apeldoorn);
Year: 1981., Callno: 636.5 WOR
Book
Composition of foods : poultry products, raw, processed, prepared / by Consumer and Food Economics Institute.
by United States Dept. of Agriculture.;
Year: 1979., Callno: 613.2 COM [Q]
Book
Backyard poultry -- naturally / Alanna Moore.
by Moore, Alanna.;
Year: 1998., Callno: 636.5 MOO
Book
Poultry products technology / by George J. Mountney.
by Mountney, George J.;
Year: c1989., Callno: 664.9 MOU
Book
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
by Sun, Da-Wen.;
Year: 2006., Callno: 664.8.036 THE
Book
Diseases of poultry [electronic resource] / editor-in-chief, David E. Swayne ; associate editors, John R. Glisson ... [et al.].
by Swayne, David E.; Glisson, J. R.;
Year: 2013., Callno: 619:635.9 DIS
Links:  
Asian foods : science & technology / edited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang.
by Liu, Keshun.; Huang, Yao-Wen.; Ang, Catharina Y. W.;
Year: c1999., Callno: 664(5) ASI
Book
Current and future food demand in Western Australia : module 1 : scoping study / [Andrew Weinert, Robert Rouda] [Variant title:Module 1 : scoping study : current and future food demand in Western Australia.]
by Rouda, R.; Western Australia. Dept. of Agriculture and Food. Bunbury Regional Office.; Weinert, Andrew.;
Year: c2009., Callno: 664(941) WEI
Book
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