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The handling of fresh and frozen fish.
by Prater, A. R.;
Year: (1962).
Journal Article
The effect of pre-processing factors and the quality of air-dried mutton mince.
by Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Journal
Effects of physical conditions on the drying of minced mutton.
by Coote, G. G.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
Influence of gas packing and flavouring additives on the storage life of dried mutton mince.
by Prater, A. R.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
The influence of fat, moisture and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince.
by Prater, A. R.; Howard, A.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Storage tests on air-dried mutton mince.
by Prater, A. R.; Elliott, A. G. L.;
Callno: 05:631.4(94)
Serial
Effect of drying, mincing and cooking techniques on quality of air-dried mutton mince.
by Coote, G. G.; Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
The effect of in-package desiccation on the keeping quality of air-dried mutton mince.
by Prater, A. R.; Coote, G. G.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Storage trial on New Zealand beef and mutton vacuum-dried in fat.
by Prater, A. R.; Vere-Jones, N. W.; Roberts, E. A.;
Callno: 05:631.4(94)
Serial
Effects of residual oxygen on the storage life of dehydrated mutton mince.
by Prater, A. R.; Elliott, A. G. L.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
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