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The influence of isolation procedures on the yield and functional properties of protein from Lupinus Leguminosae / Jorge Manrique.
by Manrique, Jorge.;
Year: 1977., Callno: 664.38 MAN [Q]
Book
Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume : proceedings of the final conference of the European project, Milan, November 9-10th 2005 / edited by Anna Arnoldi.
by Arnoldi, A.;
Year: c2005., Callno: 664.38:633.367(4) OPT
Book
New lupin products : a final report prepared for the Grains Research and Development Corporation / project supervisor, S. Sipsas.
by Sipsas, S. (Western Australian Department of Agriculture, Perth); Western Australia. Dept. of Agriculture.; Grains Research and Development Corporation (Australia);
Year: [2005], Callno: 664.38:633.367(941) SIP [Q]
Book
The potential for a lupin based food industry in Western Australia / G.B. Crosbie, D.S. Petterson, I. Wilkinson.
by Wilkinson, I.; Crosbie, G. B.; Petterson, D. S.; Western Australia. Dept. of Agriculture.;
Year: 1988., Callno: 664.38(941) CRO [Q]
Book
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