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World oilseeds : chemistry, technology, and utilization / D.K. Salunkhe... [et al.]
by Salunkhe, D. K.;
Year: c1992., Callno: 665.3 WOR
Book
CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam.
by Kadam, S. S.; Salunkhe, D. K.;
Year: 1989., Callno: 635.65 CRC
Book
Postharvest biotechnology of fruits / D.K. Salunkhe, B.B. Desai.
by Desai, B. B.; Salunkhe, D. K.;
Year: 1984., Callno: 634:631.563/.565 SAL
Book
Postharvest biotechnology of vegetables / D.K. Salunkhe, B.B. Desai.
by Salunkhe, D. K.; Desai, B. B.;
Year: 1984., Callno: 635.1/.8:631.563/.565 SAL
Book
Legume based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
by Reddy, N. R.; Salunkhe, D. K.; Pierson, Merle D.;
Year: c1986., Callno: 641.3:613.26 LEG [Q]
Book
Symposium : postharvest biology and handling of fruit and vegetables / edited by Norman F. Haard, D.K. Salunkhe.
by Haard, Norman F.; Salunkhe, D. K.; Institute of Food Technologists. Meeting (33rd : Miami, Fla.);
Year: 1975., Callno: 634/635:631.563/565 SYM
Book
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