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Pickle and sauce making / by Raymond Binsted, James D. Devey & John C. Dakin.
by Binsted, Raymond.; Dakin, John C.; Devey, James D.;
Year: 1971., Callno: 664.58 BIN
Book
Composition of foods : soups, sauces, and gravies, raw, processed, prepared / by Consumer and Food Economics Institute.
by United States Dept. of Agriculture.;
Year: 1980., Callno: 613.2 COM [Q]
Book
Starches / David J. Thomas and William A. Atwell.
by Thomas, David John.; Atwell, William A.;
Year: c1999., Callno: 664.2 THO
Book
Potential opportunities for increased production of processed Asian foods in Australia / by Barry Lee and Karnig Momdjian.
by Rural Industries Research and Development Corporation (Australia); Momdjian, Karnig.; Lee, Barry.;
Year: 1998., Callno: 664:658.8(94) LEE [Q]
Book
Food industries manual.
by Ranken, M. D.;
Year: 1984., Callno: 664 FOO [Q]
Book
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
by Madras Consultancy Group.; Western Australia. Dept. of Agriculture and Food.; Western Australian Trade Office (India);
Year: c2009., Callno: 05:63(941)
Book
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