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Production of sparkling wine by the methode champenoise / edited by T.H. Lee and D.C. Lester.
by Australian Society of Viticulture and Oenology.; Lester, D. C.; Lee, T. H.;
Year: c1986., Callno: 663.223 PRO [Q]
Book
Wine : an introduction / M.A. Amerine and V.L. Singleton.
by Amerine, Maynard A. (Maynard Andrew); Singleton, Vernon L.;
Year: 1977., Callno: 663.2 AME
Book
Sparkling wines : the technology of their production in Australia / David Armstrong, Bryce Rankine, Geoff Linton.
by Linton, Geoff.; Rankine, Bryce C.; Armstrong, David.;
Year: 1994., Callno: 663.223(94) ARM
Book
Production methods in Champagne / material prepared by Geaorges Hardy ; edited by Robert Pool and Thomas Henick-Kling, and James Gifford.
by Gifford, James.; Hardy, Georges.; Pool, Robert.; Henick-Kling, Thomas.; New York Sparkling Wine Symposium (1989 : State University of New York College at Fredonia);
Year: [1989?], Callno: 663.223 HAR [Q]
Book
Successful wine and liqueur making / by S.M. Tritton.
by Tritton, S. M.;
Year: n.d., Callno: 663.2 TRI
Book
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