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Fifteen minutes : code of practice for handling live rock lobster [Subtitle:Richard Stevens, Danny Turner and Glen Whisson]
by Stevens, Richard N.; Turner, Danny; Whisson, Glen;
Year: 1995
Book
To develop a code of practice for the handling of live rock lobster. Project no 94/134.02 [Subtitle:Richard Stevens, Danny Turner and Glen Whissen]
by Stevens, Richard; Turner, Danny; Whisson, Glen;
Year: 1995, Callno: 639.281.5(941) STE
Book
Final report : a code of practice for the on-board handling of shark from Western Australian demersal gillnet and dermersal longline fishery. FRDC Project 2000/401 [Subtitle:Richard N. Stevens and D. Nicholls.]
by Stevens, Richard N.; Nicholls, D.; Fisheries Research and Development Corporation (Australia);
Year: [2004?]
Book
Code of practice for handling rock lobster. [Subtitle:principle investigator, Richard Stevens. [Final report] Project No 2002/237]
by Stevens, Richard N.; Fisheries Research and Development Corporation (Australia). Post- Harvest Subprogram;
Year: 2004
Book
Compendium of providers of assistance to the fishing industry of W.A.
by Western Australia. Fisheries Dept.; Western Australian Fishing Industry Council (WAFIC); Stevens, Richard N. (comp.);
Year: 1994+
Book
Off-season trial of artificial rock lobster baits / N. Caputi ... [et al.].
by Caputi, Nick; Stevens, Richard; Christianopoulos, Dimitrios [Jim]; McCoy, D.; Fisheries Research and Development Corporation (Australia) more...
Year: 2001, Callno: West Aust Dept Fisheries Pubs 2001:CAP
Departmental
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Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ food safety requirements [poster] [Subtitle:Don Nicholls, Richard Stevens, Ian Doughty, Carole Theobald, Peter Backshall and Janet Howieson] [Subtitle:Western Australian Fishing Indusrty Council (WAFIC)] [Subtitle:Seafood Quality Management Initiative (SQMI)]
by Nicholls, Don; Stevens, Richard; Doughty, Ian; Theobald, Carole; Backshall, Peter more...
Year: [n.d.]
Poster;Departmental
Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting ANZFA food safety requirements: Final report / Richard N. Stevens, Don Nicholls, Ian Doughty, Carole Theobald, Peter Backshall and Janet Howieson
by Stevens, Richard N.; Nicholls, Don; Doughty, Ian; Theobald, Carole; Backshall, Peter more...
Callno: 614.3 STE
Book
The improvement in the quality of meat from frozen trawl caught blue crab : [FRDC] Project 92/125.34 [Subtitle:C J Hughes and R N Stevens.]
by Hughes, Cheryl J.; Stevens, Richard N.; The Food Centre of Western Australia Inc.; Western Australian Fishing Industry Council; Fisheries Research and Development Corporation (Australia);
Year: 1992
BOOK
Improvements in post harvest handling and marketing strategy for blue crabs. Final report. [Subtitle:(by) R.N. Stevens for the Cockburn Sound Professional Fishermen's Association, W.A. and National Seafood Centre, Brisbane.]
by Stevens, Richard N; Cockburn Sound Professional Fishermen's Association; National Seafood Centre; Abercromby Management Services Pty Ltd; Fisheries Research and Development Corporation (Australia);
Year: 1997?
BOOK
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