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The respiration of Washington Navel and Valencia oranges.
by Trout, S.A.; Huelin, F.E.; Tindale, G. B.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Effects of physical conditions on the drying of minced mutton.
by Coote, G. G.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
Technical paper / Division of Food Preservation and Transport.
by CSIRO Division of Food Preservation and Transport.;
Callno: 05:664.92
Journal
The effect of pre-processing factors and the quality of air-dried mutton mince.
by Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Journal
A comparison of materials and methods for production and storage of dehydrated mutton mince.
by Prater, A. R.; CSIRO Australia.; Rolfe, E. J.; Harries, J.M.; Coote, G. G. more...
Callno: 05:631.4(94)
Serial
Investigations on the cool storage of Granny Smith and Delicious apples grown in New South Wales I. Effects of storage temperature and fruit size.
by Hall, E. G.; Cellier, K. M.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Influence of gas packing and flavouring additives on the storage life of dried mutton mince.
by Prater, A. R.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
Effect of drying, mincing and cooking techniques on quality of air-dried mutton mince.
by Coote, G. G.; Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
The influence of fat, moisture and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince.
by Prater, A. R.; Howard, A.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
The effect of in-package desiccation on the keeping quality of air-dried mutton mince.
by Prater, A. R.; Coote, G. G.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
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