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The respiration of Washington Navel and Valencia oranges.
by Trout, S.A.; Huelin, F.E.; Tindale, G. B.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Technical paper / Division of Food Preservation and Transport.
by CSIRO Division of Food Preservation and Transport.;
Callno: 05:664.92
Journal
The influence of fat, moisture and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince.
by Prater, A. R.; Howard, A.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
The effect of in-package desiccation on the keeping quality of air-dried mutton mince.
by Prater, A. R.; Coote, G. G.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Storage trial on New Zealand beef and mutton vacuum-dried in fat.
by Prater, A. R.; Vere-Jones, N. W.; Roberts, E. A.;
Callno: 05:631.4(94)
Serial
Compression of dehydrated mutton and beef mince.
by Coote, G. G.; Prater, A. R.; Roberts, E. A.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Effects of residual oxygen on the storage life of dehydrated mutton mince.
by Prater, A. R.; Elliott, A. G. L.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Air-dried mutton slices.
by Prater, A. R.; Coote, G. G.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Studies in the preservation of shell eggs. VIII. The effects of the treatment of shell eggs with oil.
by Shenstone, F. S.; Vickery, J. R.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
The effect of sulphur dioxide on the keeping quality of air-dried mutton mince.
by Prater, A. R.; Elliott, A. G. L.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
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