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Title: Wheat : chemistry and utilization / Hugh J. Cornell, Albert W. Hoveling. [Variant title:Wheat.]
Author: Hoveling, Albert W. ; Cornell, Hugh J.
Year: c1998.
Description: xv, 426 p. : ill. ; 24 cm.
Subject: Wheat protein. ; Chemistry. ; Wheat starch. ; Milling. ; Wheat products. ; Wheat. ; Triticum. ; Chemical composition. ; Wheat flour.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 1566763487;
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 COR
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