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Title:
Encyclopedia of grain science / editor-in-chief, Colin Wrigley; editors, Harold Corke, Charles E. Walker.
Author:
Walker, Charles E.
;
Wrigley, C. W.
;
Corke, Harold.
Year:
2004.
Description:
3 v. : ill. (some col.) ; 28 cm.
Subject:
Encyclopedias.
;
Wheat.
;
Biscuits.
;
Grain stores.
;
Triticale.
;
Canola.
;
Plant breeding.
;
Soybeans.
;
Snack foods.
;
Milling.
;
Fermentation.
;
Sorghum.
;
Oats.
;
Chemistry.
;
Cakes.
;
Breakfast cereals.
;
Nitrogen metabolism.
;
Chickpeas.
;
Beans.
;
Beverages.
;
Lupins.
;
Cereals.
;
Cottonseed.
;
Amaranthus.
;
Barley.
;
Noodles.
;
Bread.
;
Harvesting.
;
Chenopodium quinoa.
;
Tortillas.
;
Oilseeds.
;
Rice.
;
Millets.
;
Storage.
;
Lentils.
;
Rye.
;
Buckwheat.
;
Starch.
;
Plant nutrition.
;
Economic analysis.
;
Agronomy.
;
Maize.
;
Pasta.
;
Groundnuts.
;
Peas.
;
Grain.
Notes:
Includes index.
Includes bibliographical references.
ISBN/ISSN:
0127654909 (set);
Type:
Book
Item Availability
Item Availability
{ 3 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Reference Books
664.6/.7 ENC [R]
2
On Shelf
Reference Books
664.6/.7 ENC [R]
3
On Shelf
Reference Books
664.6/.7 ENC [R]
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