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Title: Travel grant - Mr G.B. Crosbie : visit USDA Western Wheat Quality Laboratory, Pullman Washington, attend annual meeting of the American Association of Cereal Chemists in San Diego / G.B. Crosbie.
Author: Crosbie, G. B. (Agriculture Western Australia, Perth) ; Grains Research and Development Corporation (Australia) ; Western Australia. Agriculture Western Australia.
Year: [1998]
Series: Final report (Grains Research and Development Corporation (Australia))
Description: [6] leaves ; 30 cm.
Subject: Quality. ; Noodles. ; Wheat flour. ; USA. ; Protein quality. ; Testing. ; Wheat protein. ; Laboratory methods.
Notes: "A Final Report prepared for the Grains Research and Development Corporation." "DAW542"
(En)
Type: Book
Abstract: (En)
In the USA, I visited the USDA Western Wheat Quality Laboratory, Pullman, Washington. This is a key laboratory supporting quality improvement and variety development in the Pacific Northwest. The main focus was on the development of wheats with improved colour stability, and sensory testing of texture was not being undertaken. Large numbers of lines being screen for colour stability and it was clear that wheats with improved colour stability were not too far away. In the soft wheat area, quality testing i
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1 On Shelf Book-Quarto 664.641.12 CRO [Q]
2 On Shelf DAWA Archival/Duplicates 664.641.12 CRO [Q]
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