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Title: Effect of copper and zinc nutrition on the baking and dough quality of wheat : pilot study / project supervisor, R.F. Brennan.
Author: Grains Research and Development Corporation (Australia) ; Brennan, R. F. (Western Australian Department of Agriculture, Albany) ; Western Australia. Dept. of Agriculture. ; Western Australia. Dept. of Agriculture. Albany District Office.
Year: [2003]
Series: Final report (Grains Research and Development Corporation (Australia))
Description: 7 leaves ; 30 cm.
Subject: Plant nutrition. ; Quality. ; Milling quality. ; Zinc fertilizers. ; Wheat. ; Western Australia. ; Trace element fertilizers. ; Copper fertilizers. ; Protein quality. ; Breadmaking.
Notes: Cover title. "GRDC project number: DAW701" "A Final Report prepared for the Grains Research and Development Corporation"
(En)
Type: Book
Abstract: (En)
Analysis of wheat for copper and zinc in relation to grain quality for breadmaking.
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1 On Shelf Book-Quarto 633.11:631.81.095.337(941) BRE [Q]
2 On Shelf DAWA Archival/Duplicates 633.11:631.81.095.337(941) BRE [Q]
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