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Title: Animal welfare and meat science / Neville G. Gregory and a chapter by Temple Grandin.
Author: Grandin, Temple. ; Gregory, Neville G.
Year: 1998.
Description: viii, 298 p : ill. p. ; 24 cm.
Subject: Stunning. ; Livestock. ; Meat quality. ; Sheep. ; Pigs. ; Slaughtering and slaughter-houses. ; Poultry. ; Cattle. ; Muscle physiology. ; Meat. ; Animal welfare. ; Slaughter. ; Fish.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 085199296X (alk. paper);
Type: Book
Abstract: 1. Animal Welfare and the Meat Market -- 2. Livestock Presentation and Welfare before Slaughter -- 3. Solving Livestock Handling Problems in Slaughter Plants / Temple Grandin -- 4. Physiology of Stress, Distress, Stunning and Slaughter -- 5. Muscle Structure, Exercise and Metabolism -- 6. Post-mortem Muscle Metabolism and Meat Quality -- 7. Cattle -- 8. Sheep -- 9. Pigs -- 10. Poultry -- 11. Fish -- 12. Processed Meats -- 13. Stunning and Slaughter -- 14. Stunning and Meat Quality -- 15. Caring for Animal
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1 On Shelf South Perth 637.513.22 GRE
2 On Shelf 637.513.22 GRE
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