Full Record
Back to Search Results
Title: European food research and technology [electronic resource]
Author: Federation of European Chemical Societies. Food Chemistry Division. ; Springerlink Online Service.
Subject: Food analysis. ; Food. ; Electronic periodicals.
Notes: Description based on Vol. 204, no. 1 (Jan. 1997); title from general information screen (viewed Feb. 11, 2008).
Available to Department of Agriculture and Food staff. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung ]
ISBN/ISSN: 1438-2385 ;
Type: Journal
Links:  SpringerLink
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 1997 v.Vol. 204 , no. 1 (Jan. )- On Shelf Electronic Journal ELECTRONIC JOURNAL
Similar Items
American journal of animal and veterinary sciences [electronic resource]
Western Australia's agricultural, food and fisheries industries 2002-2003 : market information for investors, traders and businesses.
Electronic journal of environmental, agricultural and food chemistry [electronic resource]
Water, air, and soil pollution : [electronic resource] focus. [Variant title:Water, air, & soil pollution : [electronic resource focus.]
Institute of Food Research in .. [Variant title:IFR in ..]
Surveillance [electronic resource]
Trends in food science and technology [electronic resource]
Amber waves : [electronic resource] the economics of food, farming, natural resources, and rural America / United States Department of Agriculture, Economic Research Service.
Food review.
Ground cover.