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Developments in food analysis techniques - 2 / edited by R.D. King.
by King, R. D.;
Year: 1980., Callno: 664:543 DEV
Book
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-; Meloan, Clifton E.;
Year: c1987., Callno: 664:543 POM
Book
Developments in food analysis techniques - 1 / edited by R.D. King.
by King, R. D.;
Year: 1978., Callno: 664:543 DEV
Book
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
by Joslyn, Maynard A. (Maynard Alexander), 1904-1984.;
Year: 1970., Callno: 664:543 MET
Book
Food flavours, Part A : Introduction / edited by I.D. Morton [and] A.J. McLeod.
by MacLeod, Alexander Joseph James.; Morton, Ian Douglas.;
Year: 1982., Callno: 664 FOO
Book
Food science : a chemical approach / Brian A. Fox [and] Allan G. Cameron.
by Cameron, Allan G. (Allan Gillies); Fox, Brian A.;
Year: 1982., Callno: 664 FOX
Book
Food microscopy / edited by J.G. Vaughan.
by Vaughan, J. G. (John Griffith);
Year: 1979., Callno: 664:537.533 FOO
Book
The chemistry and technology of food and food products / [edited by] Morris B. Jacobs.
by Jacobs, Morris B.;
Year: 1944., Callno: 664 CHE
Book
Journal of food composition and analysis [electronic resource] : an official publication of the United Nations University International Network of Food Data Systems.
by IDEAL (Project) ; International Network of Food Data Systems.;
Callno:
Journal
Links:  
Quality detection in foods / compiled by J.J. Gaffney in cooperation with ASAE Technical Committee FE-74 Food Handling.
by American Society of Agricultural Engineers Technical Committee FE-74 Food Handling.; American Society of Agricultural Engineers.; Gaffney, J. J.;
Year: 1976., Callno: 664 QUA [Q]
Book
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