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Title:
Frying and roasting properties of chickpea / by Monique Diah Wulandari Suryokusumi.
Author:
Suryokusumo, Monique.
;
Curtin University of Technology. School of Public Health.
Year:
1997.
Description:
144 p. : col. ill. ; 32 cm.
Subject:
Chickpeas.
;
Cooking quality.
;
Cookery.
Notes:
This thesis is presented as part of the requirements for the award of the Honours Degree of Bachelor of Science (Nutrition and Food Science) of Curtin University of Technology.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
641.5 SUR
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