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Extraction, identification and estimation of carotenoids in Australian lupin seeds / by Khadijeh Ghezlou.
by Ghezlou, Khadijeh.; Curtin University of Technology. School of Public Health.;
Year: 2001., Callno: 633.367(94) GHE
Book
Second generation food products based on the traditional Indonesian fermented food, tempe / Santhi H. Serad.
by Curtin University of Technology. School of Public Health.; Serad, Santhi H.;
Year: 1999., Callno: 633.1 SER
Book
Frying and roasting properties of chickpea / by Monique Diah Wulandari Suryokusumi.
by Suryokusumo, Monique.; Curtin University of Technology. School of Public Health.;
Year: 1997., Callno: 641.5 SUR
Book
The incorporation of sugar beans (Phaseolus vulgaris) into the dough for bread and biscuit making / by Juliet Makaya.
by Makaya, Juliet.; Curtin University of Technology. School of Public Health.;
Year: 1995., Callno: 664.6 MAK
Book
Incorporation of lupin into tofu - sensory evaluation, shelf-life, chemical and nutritional analyses / by Rinda Ho Wee Leng.
by Curtin University of Technology. School of Public Health.; Ho, Rinda Wee Leng.;
Year: 1995., Callno: 664.38:633.367 HO
Book
Chemical and nutritional analyses, and sensory evaluation of lupin tempe / by Nadirah Fudiyansyah.
by Fudiyansyah, N.; Curtin University of Technology. School of Public Health.;
Year: 1993., Callno: 664.38:633.367 FUD
Book
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