skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
A manufacturer's guide to venison forequarter / a report for RIRDC by Miss Pau Ik Fong [and others]
Author:
Rural Industries Research and Development Corporation (Australia)
;
Fong, Pau Ik.
Year:
1996.
Series:
RIRDC research paper series ;, no. 96/8.
Description:
121 p. : ill. ; 30 cm.
Subject:
Sausages.
;
Prepared foods.
;
Dried meat.
;
Venison.
;
Salami.
;
Meat products.
Notes:
"September 1996"
ISBN/ISSN:
0642246149;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
637.55 FON [Q]
Similar Items
Pig research report : development of Asian-style pork based smallgoods / [principal investigators, Paul A. Baumgartner, Stewart B. Campbell]
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
Processed meats / A.M. Pearson, T.A. Gillett.
Adding value to venison forequarters and trimmings : using cold-set binders / by Dean Gutzke and Aarti Tobin.
Venison market development programs towards 2000 : a report / for the Rural Industries Research and Development Corporation by Lynelle Tume.
Smallgoods technology : proceedings from a seminar for the smallgoods industry of Western Australia ... 28th August 1980 at the Freeway Hotel ... South Perth, W.A.
Composition of foods : sausages and luncheon meats, raw, processed, prepared / by Consumer Nutrition Center.
Sausage products technology / Endel Karmas.
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products / by Frank Gerrard.
Market outlook : Western Australian agri-food and fibre. [Variant title:Western Australian agri-food and fibre : market outlook.]