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Title: Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
Author: Sun, Da-Wen.
Publisher: Boca Raton, Fla. : Taylor & Francis,
Year: 2006.
Series: Food science and technology ;, 150. ; Food science and technology (Taylor & Francis) ;, 150.
Description: 640 p. : ill., port. ; 24 cm.
Subject: Prepared foods. ; Food. ; Heat treatment. ; Vegetables. ; Meat products. ; Food processing. ; Milk products. ; Canned products. ; Poultry products. ; Milk processing. ; Fish products ; Food preservation.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 1574446282 9781574446289;
Type: Book
Abstract: "The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors who meet this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development." -- Back cover.
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2 On Shelf South Perth