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Title: Processing fruits : science and technology.
Author: Somogyi, Laszlo P.
Year: c1996.
Description: 2 v. : ill. ; 24 cm.
Subject: Jams. ; Fruit. ; Grape juice. ; Food additives. ; Mandarins. ; Cherries. ; Blueberries. ; Gooseberries. ; Microbiology. ; Food preservation. ; Controlled atmosphere storage. ; Fruit products. ; Coconuts. ; Plums. ; Labelling. ; Oranges. ; Citrus fruits. ; Fruit juices. ; Quality controls. ; Cranberries. ; Food processing. ; Currants. ; Ionizing radiation. ; Wastes. ; Apricots. ; Enzymes. ; Packaging. ; Stone fruits. ; Tropical fruits. ; Olives. ; Raisins. ; Drying. ; Refrigeration. ; Prunes. ; Limes. ; Processing. ; Raspberries. ; Freezing. ; Small fruits. ; Byproducts. ; Grapefruits. ; Preserves. ; Nuts. ; Bananas. ; Avocados. ; Apples. ; Peaches. ; Grading. ; Food inspection. ; Pineapples. ; Strawberries. ; Lemons.
Notes: Includes bibliographical references and indexes.
ISBN/ISSN: 1566763622 (v. 1) 1566763835 (v. 2);
Type: Book
Abstract: v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
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1 On Shelf Storage 664.853 PRO
2 On Shelf Storage 664.853 PRO