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Title: Submission to Australia New Zealand Food Authority : proposal P144: review of the maximum permitted concentrations for cadmium in food / [compiled by Mike Perry]
Author: Western Australia. Agriculture Western Australia. ; Australia New Zealand Food Authority. ; Perry, M. W. (Agriculture Western Australia, Perth)
Year: 1996.
Description: 22 p. ; 30 cm.
Subject: Food contamination. ; Spinach. ; Wheat. ; Western Australia. ; Leafy vegetables. ; Food safety. ; Carrots. ; Cadmium. ; Chicken meat. ; Onions. ; Tomatoes. ; Meat products. ; Meat. ; Root vegetables. ; Lettuces. ; Potatoes.
Notes: 9 tables, 4 figs.
(En)
Type: Book
Abstract: (En)
. Agriculture Western Australia welcomes the proposed Australia New Zealand Food Authority review of the Maximum Permitted Concentrations (MPCs) for cadmium in food. Agriculture Western Australia's comments on Proposal 144 relate to the categories €Root and tuber vegetables', Green leafy vegetables', ð€heat', and €Meat'; and are restricted to the occurrence of cadmium in the foods, the effects of agricultural practice, and the implications for the industries of the imposition of MPCs. Health effects of
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1 On Shelf DAWA Archival/Duplicates 546.48(941) WES [Q]
2 On Shelf Hillarys 546.48(941) WES [Q]