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Title: Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ.
Author: Oreopoulou, Vasso. ; Russ, Winifried.
Year: c2007.
Series: ISEKI-food series , ; no. 3.
Description: xvi, 316 p. : ill. ; 24 cm.
Subject: Solid wastes. ; Wastes. ; Byproducts. ; Waste treatment. ; Waste disposal. ; Waste utilization. ; Food industry. ; Waste water.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 9780387335117 0387335110;
Type: Book
Abstract: Contents :Waste related to the food industry : a challenge in material loops / Winfried Russ, Markus Schnappinger -- Introduction to food waste treatment : the 14001 standards / Vassilis Gekas, Maria Nikolopoulou -- Basic unit operations in wastewater treatment / Dionissios Mantzavinos -- Anaerobic digestion of organic residues and wastes / Gunther Pesta -- Fundamentals and applications of anaerobic digestion for sustainable treatment of food industry wastewater / Vasileios I. Diamantis, Eleni Vaiopoulou,lexandros Aivasidis -- Fermentation of distiller's wash in a biogas plant / Anselm Gleixner -- Brewery and winery wastewater treatment : some focal points of design and operation / Antonio G. Brito ... [et al.] -- Olive mill wastewater treatment / Evage
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