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Title: Growth, yield and adaption of grain legumes in Mediterranean type environments of Western Australia / K.H.M. Siddique, S.P. Loss and B.D. Thomson.
Author: Thomson, B. D. Centre for Legumes in Mediterranean Agriculture, Nedlands (Australia)) ; Siddique, K. H. M. (Western Australian Dept. of Agriculture, Perth. Crop Industries Branch) ; Loss, S. P. (Western Australian Dept. of Agriculture, Perth. Crop Industries Branch)
Year: 1995.
Series: Food Legume Newsletter (Australia), ; no. 22.
Description: p. 5-9.
Subject: Lupinus angustifolius. ; Mediterranean climate. ; Lentils. ; Crop yield. ; Lupinus albus. ; Cultivars. ; Grain legumes. ; Soil types. ; Western Australia. ; Faba beans. ; Lupins. ; Chickpeas. ; Cropping systems. ; Crop management. ; Pisum sativum. ; Climatic factors.
Notes: 4 tables.
10 refs.
(En)
Type: Book
Abstract: (En)
Narrow leaf lupin (Lupinus angustifolius) dominates grain legume production in Australia, however it is poorly adapted to about 6.5 million hectares of fine-textured, neutral to alkaline soils in southern Australia. Other grain legumes suitable for these soils are rapidly becoming an important part of agriculture in Western Australia. Field pea (Pisum sativum) consistently produces the greatest seed yields of the grain legumes in dry seasons and late planting situations. Faba bean (Vicia faba) escapes dro
lso has the capacity to escape drought through early maturity, although cultivars released in eastern Australia are late flowering for short season environments. Albus lupin (Lupinus albus) - is sensitive to free lime in the soil profile, similar to nar
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