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Title: Australian standard for the hygienic production of wild game meat for human consumption / Food Regulation Standing Committee.
Author: Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.
Publisher: Collingwood, Vic. : CSIRO Publishing,
Year: 2007.
Series: FRSC technical report series ;, no. 2.
Description: vii, 59 p. ; 25 cm.
Subject: Wild birds. ; Game meat. ; Standards. ; Wild animals. ; Meat and livestock industry. ; Meat inspection. ; Australia.
Notes: "AS 4464:2007"
ISBN/ISSN: 9780643094536 (pbk.) ;
Type: Book
Abstract: "This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to prod
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1 On Shelf Narrogin-Book 637.513(94) AUS [Q]
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