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Title: Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Author: Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.
Edition: New ed.
Publisher: Collingwood, Vic. : CSIRO Publishing,
Year: c2006.
Series: Australian standard, ; AS 4465:2005. ; FRSC technical report, ; no. 1
Description: vii, 46 p. ; 25 cm.
Subject: Meat hygiene. ; Australia. ; Meat inspection. ; Poultry. ; Abattoirs. ; Poultry meat. ; Poultry industry. ; Standards.
Notes: "This publication has been approved as an Australian Standard and replaces the previous Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption AS 4465:2001/Amdt 1-2003)."-- Preface.
Includes bibliographical references (p. 18)
ISBN/ISSN: 0643092617;
Type: Book
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