Title:
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Expanding the production and use of cool season food legumes : a global perspective of persistent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems : proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 / edited by F.J. Muehlbauer and W.J. Kaiser.
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