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Title: The significance of pathogenic microorganisms in raw milk / International Dairy Federation.
Author: International Dairy Federation.
Year: 1994.
Description: 215 p. ; 23 cm.
Subject: Microorganisms. ; Bacteria. ; Raw milk.
Notes: Includes bibliographical references.
ISBN/ISSN: 9290980168;
Type: Book
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1 On Shelf Storage 637.12.055:579.8 SIG
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