Full Record
Back to Search Results
Title: Dairy microbiology handbook / edited by Richard K. Robinson. [Variant title:Dairy microbiology.]
Author: Robinson, R. K. (Richard Kenneth)
Edition: 3rd ed.
Year: c2002.
Description: xiv, 765 p. : ill. ; 24 cm.
Subject: Dried milk. ; Concentrated milk. ; Food quality. ; Milk products. ; Milk. ; Ice cream. ; Food safety. ; Food contamination. ; Microbiology. ; Cultures. ; Dairy industry. ; Cheeses. ; Raw milk. ; Milk processing. ; Quality controls. ; Cultured milks. ; Cream. ; Butter. ; Functional foods.
Notes: The microbiology of milk and milk products" -- Cover. Previous ed. published as Dairy microbiology in 2 vols., London: Elsevier Applied Science, 1990.
Includes bibliographical references. Includes index.
ISBN/ISSN: 0471385964 (alk. paper);
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.075 DAI
Similar Items
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
Business opportunities in Western Australia : boutique dairy products / [Colmar Brunton ... et al.] [Variant title:Boutique dairy products.]
Dairy handbook.
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
Asian indigenous dairy products.
Foot and mouth disease and the dairy industry : problems and prevention.
The health benefits of milk and dairy products.
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Milk hygiene and quality control / by J.Y. Langdon.