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Title: Chemical and nutritional analyses, and sensory evaluation of lupin tempe / by Nadirah Fudiyansyah.
Author: Fudiyansyah, N. ; Curtin University of Technology. School of Public Health.
Year: 1993.
Description: 213 leaves ; 30 cm.
Subject: Lupins. ; Theses. ; Chemical analysis. ; Nutrition. ; Food products. ; Food composition. ; Tempeh.
Notes: Thesis (M.App.Sc.)--Curtin University of Technology.
Type: Book
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1 On Shelf Storage 664.38:633.367 FUD
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