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Title: Food microbiology : method 2.5 : examination for specific organisms : salmonellae.
Author: Standards Association of Australia.
Series: Australian standard, AS 1766.2.5:1991.
Description: [10] leaves ; 30 cm.
Subject: Laboratory methods. ; Food microbiology. ; Salmonella. ; Australia. ; Microorganisms. ; Standards. ; Sampling.
Notes: Includes : Amendment 1766.2.5/Amndt 1/1993-02-15.
Type: Journal
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