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Title: The chemistry and technology of cereals as food and feed / by Samuel A. Matz.
Year: 1991.
Description: xix, 751 p. : ill. ; 24 cm.
Subject: Malting. ; Breakfast cereals. ; Cereal products. ; Cereals. ; Bakery products. ; Food technology. ; Nutrient content.
Notes: Includes bibliographical references.
ISBN/ISSN: 0442308302;
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 MAT
2 On Shelf Book-Octavo 664.6/.7 MAT
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