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Title: Safety in the agri-food chain / edited by, P.A. Luning, F. Devlieghere, R. Verhe.
Author: Verhe, R. ; Devlieghere, F. ; Luning, P. A.
Year: 2006.
Description: 684 p. : ill. ; 25 cm.
Subject: Risk assessment. ; Genetically engineered organisms. ; Quality controls. ; Food allergies. ; Foodborne diseases. ; Physical distribution of goods. ; Risk management. ; Law. ; Legislation. ; Food chains. ; Ethics. ; Traceability. ; Food hygiene. ; Food industry. ; Food safety. ; Consumer attitudes. ; Food production. ; Food microbiology. ; Food contamination.
Notes: Includes bibliographical references.
ISBN/ISSN: 9076998779;
Type: Book
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1 On Shelf South Perth 664:614.3 SAF
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