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Title: Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars.
Author: Lauwaars, M. (Margreet) ; Amerongen, A. van (Aart van) ; Barug, D.
Year: 2007.
Description: 259 p. : ill. ; 25 cm.
Subject: Laboratory methods. ; Contaminants. ; Food contamination. ; Food adulteration and inspection. ; Immunoassay. ; Food safety. ; Microbiology. ; Food borne diseases. ; Feed industry Quality control. ; Diagnostic techniques. ; Food. ; Physical distribution of goods. ; Rapid methods. ; Analytical methods. ; Traceability. ; Feeds.
Notes: "This book is an ideal supplement to "Rapid methods for biological and chemical contaminants in food and feed" as published in 2005." -- p. 7.
Includes bibliographical references and index.
ISBN/ISSN: 9789076998930 9076998930;
Type: Book
Abstract: There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Developments in analytical technique
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