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Title: Prevention and post-harvest food losses : fruits, vegetables, and root crops : a training manual.
Year: 1989.
Series: FAO training series, ; no. 17/2. ; FAO training series, 17/2.
Description: ix, 157 p. : ill. (some col.) ; 21 cm.
Notes: Includes bibliography.
ISBN/ISSN: 9251027668;
Type: Book
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1 On Shelf Book-Octavo 631.563/.565:634/635 PRE
2 On Shelf Book-Octavo
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