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Title: Developments in meat science. 4 / edited by Ralston Laurie.
Author: Laurie, R. A. (Ralston Andrew)
Year: 1989.
Series: Developments series.
Description: x, 361 p. : ill. ; 23 cm.
Subject: Meat and livestock industry. ; Meat products. ; Meat.
Notes: Includes bibliographies.
ISBN/ISSN: 1851661980;
Type: Book
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1 On Shelf Storage 637.53 DEV
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