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Developments in meat science. 4 / edited by Ralston Laurie.
by Laurie, R. A. (Ralston Andrew);
Year: 1989., Callno: 637.53 DEV
Book
Developments in dairy chemistry - 2 : lipids / edited by P.F. Fox.
by Fox, P. F.;
Year: 1983., Callno: 637.043 DEV
Book
Developments in dairy chemistry - 1 : Proteins / edited by P.F. Fox.
by Fox, P. F.;
Year: 1982., Callno: 637.045 DEV
Book
Developments in food colours - 2 / edited by John Walford.
by Walford, John.;
Year: 1984., Callno: 664:668.8 DEV
Book
Developments in meat science - 2 / edited by Ralston Lawrie.
by Lawrie, Ralston.;
Year: 1981., Callno: 637.53 DEV
Book
Developments in food analysis techniques - 2 / edited by R.D. King.
by King, R. D.;
Year: 1980., Callno: 664:543 DEV
Book
Developments in meat science - 1 / edited by Ralston Lawrie.
by Lawrie, Ralston.;
Year: 1980., Callno: 637.53 DEV
Book
Developments in food preservation-4 / edited by Stuart Thorne.
by Thorne, Stuart.;
Year: 1987., Callno: 664.8.037 DEV
Book
Developments in meat science - 3 / edited by Ralston Lawrie.
by Lawrie, Ralston.;
Year: 1985., Callno: 637.62 DEV
Book
Guidelines for land-use planning / prepared by the Soil Resources, Management, and Conservation Service under the guidance of the Inter-Department Working Group on Land Use Planning.
by Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service.; Food and Agriculture Organization of the United Nations. Interdepartmental Working Group on Land Use Planning.;
Year: 1993., Callno: 711.14 GUI
Book
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