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Title: Functional Properties of Food Proteins: roceedings of International Seminar held in Budapest on 7-9 September 1988 / editor, R. Lasztity ; co-editor, M. Ember-Karpati.
Author: Functional Properties of Food Proteins. International Seminar (1988 : Budapest) ; Lasztity, R. ; Ember-Karpati, M.
Year: [1989]
Description: vi, 335 p. ; 20 cm.
Subject: Food chemistry. ; Food technology. ; Conferences. ; Milk protein. ; Protein products. ; Protein foods. ; Protein.
Notes: Includes bibliographical references.
Type: Book
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