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Title: The science of gluten free foods and beverages : proceedings of the first International Conference of Gluten-Free Cereal Products and Beverages / edited by Elke K. Arendt, Fabio Dal Bello.
Author: Dal Bello, Fabio. ; International Conference of Gluten-Free Cereal Products and Beverages (1st) ; Arendt, Elke K.
Year: c2009.
Description: iv, 165 p. : ill. ; 23 cm.
Subject: Conferences. ; Food chemistry. ; Cereal products. ; Food allergies. ; Beverages. ; Gluten.
Notes: Includes bibliographical references.
ISBN/ISSN: 9781891127670;
Type: Book
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1 On Permanent Loan South Perth 664.236 INT
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