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Title: Incorporation of lupin flour into bread doughs / by Carolyn Bergl and Janice Smith.
Author: Curtin University of Technology. ; Bergl, Carolyn.
Year: 1989.
Description: 74 p. : ill. ; 30 cm.
Subject: Doughs. ; Lupins. ; Breadmaking. ; Flour products.
Notes: This report is presented as part of the requirements for the degree of Bachelor of Applied Science of the Curtin University of Technology.
Type: Book
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