Full Record
Back to Search Results
Title: Review of the residue crisis in Australian meat (1987-88) and the procedures employed to address the problem, 4 July 1988 - 26 September 1988 / P. Seneviratna.
Author: Australia Dept. of Primary Industries and Energy. ; Seneviratna, P.
Year: 1988.
Description: vii, 61 leaves ; 30 cm.
Subject: Pesticide residues. ; Meat. ; Australia. ; Food contamination.
Notes: Cover title. A study undertaken for the Commonwealth Department of Primary Industries and Energy Canberra.
Bibliography : p. 43-49.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 614.31 SEN [Q]
Similar Items
Australian fisheries statistics 1991-
Australian national tide tables : Australia, Papua New Guinea and Antarctica
Australian seafood handbook : an identification guide to domestic species.
South-east regional marine plan : implementing Australia's oceans policy in the South-east marine region.
National ESD reporting framework for Australian fisheries: the "how to" guide for wild capture fisheries. version 1. FRDC Project 2000/145 / Rick Fletcher (Principal Investigator), Jean Chesson , Melanie Fisher, Keith Sainsbury, Tor Hundloe, Tony Smith, Benj Whitworth
Meat safety quality and veterinary public health in Australia / by Eddie Andriessen.
Food safety guidelines for citrus orchards 2002 / [by Jason Cook, Scott Ledger, Margie Milgate]
Program principles and guidelines / National Organochlorine Residue Management Program, Residue Management Group.
Chemical residue : management plan / Horticulture 2000 Group.
The 1994 Australian market basket survey / [author, Narelle Marro]