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Title: Meat safety quality and veterinary public health in Australia / by Eddie Andriessen.
Author: Andriessen, E. H. (Edward Henry), 1947-
Edition: 8th ed.
Year: 2006.
Description: vi, 651 p., 40 p. of plates : ill. (some col.) ; 30 cm.
Subject: Public health. ; Sanitation. ; Quality controls. ; Meat. ; Food microbiology. ; Processing. ; Animal pathology. ; Food contamination. ; Meat inspection. ; Meat hygiene. ; Australia.
Notes: Includes index. Previous ed: 1997. "A new revised edition about food safety in the meat industry" -- Cover.
Includes bibliographical references.
ISBN/ISSN: 0646309390;
Type: Book
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1 Missing South Perth 614.31(94) AND [Q]
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