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Title: Cheese : chemistry, physics and microbiology / edited by P.F. Fox.
Author: Fox, P. F.
Year: 1987.
Description: 2 v. ; 22 cm.
Subject: Cheeses. ; Varieties.
Notes: v. 1. General aspects - v. 2. Major cheese groups.
ISBN/ISSN: 1851660526 Vol.1 1851660534 Vol.2;
Type: Book
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1 On Shelf South Perth 637.3 CHE
2 On Shelf South Perth 637.3 CHE
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