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Title: A strategy plan to eliminate organochloride residues as a quality impediment in sheep meat / prepared by Hassall & Associates for the Australian Meat and Livestock Research and Development Corporation.
Author: Australian Meat and Livestock Research and Development Corporation. ; Hassall & Associates.
Year: 1987.
Description: 2 v. : maps ; 30 cm.
Subject: Pesticide residues. ; Toxicology. ; Organochlorine compounds. ; Mutton. ; Meat. ; Environmental impact.
Notes: Includes bibliographical references.
CONFIDENTIAL.
Type: Book
Abstract: Contents : v.1 Main report. - v.2 Appendices.
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1 On Shelf Storage 632.95.028:637.51 STR [Q]
2 On Shelf Storage 632.95.028:637.51 STR [Q]
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