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Title: Enzymic hydrolysis of food proteins / Jens Adler-Nissen.
Author: Adler-Nissen, Jens.
Year: 1986.
Description: xxiv, 427 p. ; 23 cm.
Subject: Food industry. ; Proteins. ; Enzymes. ; Protein hydrolysates.
Notes: Bibliography : p. 365-404.
ISBN/ISSN: 0853343861;
Type: Book
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