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Title: Legume based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
Author: Reddy, N. R. ; Salunkhe, D. K. ; Pierson, Merle D.
Year: c1986.
Description: 254 p. : ill. ; 26 cm.
Subject: Legumes. ; Food. ; Fermented foods.
Notes: Includes bibliographical references.
ISBN/ISSN: 0849362865;
Type: Book
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1 On Shelf Storage 641.3:613.26 LEG [Q]
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